For my latest crescent creation I combined dark chocolate chips and marshmallows with the crescent dough. I placed the chocolate chips and a few mini marshmallows onto one end of the dough and rolled it up like a typical crescent. With the oven set to 375 degrees fahrenheit, I baked the rolls for around 10-12 minutes. SO yummy!!!
I ate these for both dessert and breakfast!! Do you have any creative crescent roll recipes?
Oh, nice one! I have some crescent rolls to use in the fridge! This may be for today!
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