My Dad is a big French toast fan and since I've been making breakfast a lot lately, I figured I would try my hand at this classic. I need something quick and easy if I'm going to make it in the morning and this recipe is perfect for that!
Here's what you need:
1 egg
3/4 C milk
1 TBSP ground cinnamon
1 tsp vanilla extract
1 pinch salt
2 slices bread
Here's what you do:
1. Beat together the egg, milk, cinnamon, vanilla, and salt.
2. Heat a lightly oiled skillet/griddle over medium heat.
3. Soak bread slices in egg mixture thoroughly on each side. Cook the bread until both sides are crisp and lightly browned.
Serve with fresh fruit, warmed maple syrup, and a nice glass of orange juice!
No comments:
Post a Comment