I placed ritz-type crackers on a plate. Sprinkled shredded mozzarella, feta, and diced tomatoes. I also spread a little of the cooking creme on the crackers (left over from the lasagna recipe). Then I microwaved them for 35-40 seconds. Totally delicious.
The EntreHere's what you'll need:
6 lasagna noodles
10 oz philadelphia cream cheese cooking creme (Italian cheese and herb flavor)
1 cup shredded mozzarella
1/4 cup grated parmesan
1 large egg
10 oz frozen shredded spinach
Here's what you do:
1. Boil a large pot of water, with a little dash of salt, and cook the noodles until they are al dente (soft but not soggy).
2. Preheat the oven to 400 degrees Fahrenheit. Thaw the package of spinach and be sure to drain as much water as possible. Combine the spinach with the cooking creme, mozzarella, parmesan, and egg.