Here's what you need:
1/2 C unsalted butter [softened]
1/2 C packed dark brown sugar
1/4 C granulated sugar
2 tsp vanilla extract
1 C flour
1/4 tsp baking soda
1/4 tsp salt
3/4 C dark chocolate chips (I used Ghirardelli)
1 C Greek vanilla yogurt (I used Chobani)
Here's what you do:
1. Mix the butter and sugars until soft and fluffy.
3. Mix the baking soda, salt, and flour in a separate/smaller bowl. Pour in the chocolate chips.
4. Mix the dry ingredients with the butter/sugar mixture. Mix in the yogurt.
5. Pour into a separate container and freeze overnight.
Makes about 2 cups! Enjoy!!
Original recipe: http://recipesweet.net/chocolate-chunk-cookie-dough-frozen-yogurt/