Saturday, July 21, 2012

Dark Chocolate & Marshmallow Crescents

Yes, another crescent recipe, I just can't get enough of them!!! I've made meals, desserts, and snacks from these things. Seriously, it is the easiest thing and never fails to satisfy my cravings!

For my latest crescent creation I combined dark chocolate chips and marshmallows with the crescent dough. I placed the chocolate chips and a few mini marshmallows onto one end of the dough and rolled it up like a typical crescent. With the oven set to 375 degrees fahrenheit, I baked the rolls for around 10-12 minutes. SO yummy!!!
I ate these for both dessert and breakfast!! Do you have any creative crescent roll recipes?

1 comment:

  1. Oh, nice one! I have some crescent rolls to use in the fridge! This may be for today!


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