Here's what you need:
12 oz bow-tie pasta
1 tsp butter
8 oz fat free cream cheese
1/2 cup fat free sour cream
1/2 cup milk
1/2 squeezed lemon juice
1/4 tsp pepper
1/2 tsp salt
10 oz shredded spinach
14 oz artichoke hearts (cut in halves)
1/2 cup shredded parmesan
1. Cook pasta according to package directions. Melt butter in sauce pan. Once the butter is melted, add the cream cheese and stir until melted.
2. Slowly stir in the milk, then the sour cream, lemon juice, salt and pepper.
3. Lastly, stir in the artichokes, spinach, and parmesan cheese.
5. Serve with additional parmesan and lemon juice, as desired.
The pasta was full of flavor and definitely hit the spot! It would definitely taste good with some baked chicken too. If you like spinach-artichoke dip, be sure to try this out! Happy Friday!!