Sunday, September 29, 2013

Peanut Butter and Butterscotch Balls

I like keeping a batch of these treats in the fridge as much as possible. They're perfect before a morning run or on the way to class. They stay good for about a week, taste delicious, and you won't regret grabbing a second one. 

Here's what you need:
1/2 C whole wheat flour
1 1/4 C oatmeal
1 tsp cinnamon
1/4 tsp salt
1/2 C peanut butter
1/3 C light maple syrup
1/4 C no-sugar-added applesauce
1 TBSP vanilla extract
1/4 C butterscotch chips

Here's what you do:
1. Combine the flour, oats, cinnamon, and salt. 
2. Mix the peanut butter, maple syrup, applesauce, and vanilla extract until well combined.
3. Combine the two mixtures and the butterscotch. 
4. Scoop into balls. Refrigerate or freeze. Enjoy!

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