Wednesday, October 16, 2013

Pumpkin Ginger Bread

I found this festive recipe on Pinterest (of course). I was craving something sweet for breakfast and this was the perfect thing. It made my apartment smell amazing and the bread went great with a hot cup of coffee this morning!
Here's what you need:
1-1/2 C sugar
1/2 C vegetable oil
2 eggs
1/3 C water
1/2 15 oz can pumpkin puree
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1-3/4 cups all-purpose flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder

Here's what you do:
1. Preheat oven to 350 degrees F. Lightly grease a 9 x 5 inch loaf pan. I used a smaller pan and had to make a few muffins with the excess batter. 
2. In a large mixing bowl, combine sugar, oil and eggs. Beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon, and clove.
3. In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend until all the ingredients are mixed. 
4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

My roommate even described this as the best thing I've ever made!

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