1 cup flour
1/2 cup water
1/2 cup milk
1. Whisk together the flour and eggs. Gradually add in the liquids. Beat mixture until smooth.
3. Cook for about 2 minutes, or until the cooking side is lightly browned. Flip with a spatula and cook the other side.
4. Sprinkle cinnamon sugar, roll the crepe, sprinkle more cinnamon sugar, and top it off with some fresh lemon juice! YUMMM. I did a couple with nutella too... of course.
They were so tasty I ate them right as they came off the stove! In my defense, I was rather starved. Such an amazing way to start the day! :)