1/4 cup honey
1 cup crunchy peanut butter (try to find an all-natural kind with minimal sodium and mostly all from peanuts)
2 cups chicken broth or water
1/3 cup peanut oil
1 cup rolled oats
1 cup oat bran
3-4 cups oat flour
1. In a large sauce pan, combine the honey, peanut butter, chicken broth, and peanut oil. Heat and stir often. Remove from heat once the mixture begins to simmer.
4. Transfer to a floured (oat flour or rye flour) surface and knead until smooth. The kneading process will take between 3 and 5 minutes.
Continue rolling and cutting the dough -- if the dough starts to crumble, sprinkle some water and knead the dough then start again.
6. Bake for 30 minutes on a non-greased surface. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides.
I think the treats turned out pretty well! The dogs ate them so quickly... so I guess that means I was successful! The original recipe advised allowing the treats to cool while in the oven for a few hours (the oven being turned off) to make them crispier. Mine turned out pretty crispy, so I didn't put them back into the oven to cool.
Patiently waiting for more!
They smelled so good my mom asked if she could try them! I told her they had chicken broth in them, after that she wasn't so interested. :)